{"id":54102,"date":"2026-10-15T14:34:00","date_gmt":"2026-10-15T11:34:00","guid":{"rendered":"https:\/\/purama.lt\/produktas\/tesela-raw-honey-rosemary-romero-grynas-neapdorotas-rozmarinu-medus\/"},"modified":"2026-10-15T15:36:24","modified_gmt":"2026-10-15T12:36:24","slug":"tesela-rozmarina-medus","status":"publish","type":"product","link":"https:\/\/purama.lt\/lv\/produktas\/tesela-raw-honey-rosemary-romero-grynas-neapdorotas-rozmarinu-medus\/","title":{"rendered":"TESELA RAW HONEY ROSEMARY (ROMERO) T\u012brs neapstr\u0101d\u0101ts rozmar\u012bna medus"},"content":{"rendered":"

Kam paredz\u0113ts Tesela rozmar\u012bna medus?<\/h3>\n

TESELA RAW HONEY ROSEMARY (ROMERO) T\u012brs neapstr\u0101d\u0101ts rozmar\u012bna medus<\/strong>. Rozmar\u012bna medus ir viens no maig\u0101kajiem un gai\u0161\u0101kajiem Vidusj\u016bras re\u0123iona mediem. Tas tiek sav\u0101kts agr\u0101k nek\u0101 viss p\u0101r\u0113jais Tesela sortiments, v\u0113l ziemas beig\u0101s, kad rozmar\u012bni uzzied pirmie. Gar\u0161a ir vienk\u0101r\u0161a un skaidra, bez papildu sl\u0101\u0146iem, bet arom\u0101 j\u016btams viegls kampara tonis, rakstur\u012bgs pa\u0161am augam.<\/p>\n

Sensorais profils<\/h3>\n\n\n\n\n\n\n\n\n\n\n
\u012apa\u0161\u012bba<\/th>\nTesela rozmar\u012bna medus<\/th>\n<\/tr>\n<\/thead>\n
Kr\u0101sa<\/td>\nGai\u0161i dzeltens<\/td>\n<\/tr>\n
Aroms<\/td>\nNeintens\u012bvs, vid\u0113ji notur\u012bgs, ziedu ar kampara toni<\/td>\n<\/tr>\n
Gar\u0161a<\/td>\nSalds, parasti bez izteikt\u0101m papildu not\u012bm, da\u017ek\u0101rt ar viegl\u0101m sk\u0101ben\u0101m not\u012bm<\/td>\n<\/tr>\n
Kristaliz\u0101cija<\/td>\nSmalka, ja vair\u0101k mande\u013cu nekt\u0101ra, rupj\u0101ka, ja vair\u0101k sinepju<\/td>\n<\/tr>\n
Ra\u017eas sezona<\/td>\nZiemas beigas un agrs pavasaris<\/td>\n<\/tr>\n
Izcelsmes re\u0123ions<\/td>\nAndal\u016bzija un Estremadura<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Iepakojums:<\/strong> 320 g stikla burci\u0146a.<\/p>\n

Izcelsme un bi\u0161kop\u012bba<\/h3>\n

Rozmar\u012bni aug sausos Andal\u016bzijas un Estremaduras apvidos un zied agri, v\u0113l pirms s\u0101kas galven\u0101 pavasara sezona. Tie\u0161i agr\u0101s zied\u0113\u0161anas d\u0113\u013c \u0161aj\u0101 med\u016b da\u017ek\u0101rt non\u0101k mande\u013cu vai sinepju nekt\u0101rs, un tas maina kristaliz\u0101cijas raksturu. Kvalit\u0101ti p\u0101rbauda Apinevada laboratorija.<\/p>\n

Sast\u0101vda\u013cas<\/h3>\n

100 % t\u012brs medus. Bez piedev\u0101m, bez cukura un bez citu medus \u0161\u0137ir\u0146u mais\u012bjumiem.<\/p>\n

Medus ir neapstr\u0101d\u0101ts, tas noz\u012bm\u0113, ka tas nav pasteriz\u0113ts augst\u0101 temperat\u016br\u0101 un nav filtr\u0113ts ar smalkiem filtriem. T\u0101p\u0113c burci\u0146\u0101 var b\u016bt redzamas dab\u012bgas ziedputek\u0161\u0146u vai vaska da\u013ci\u0146as, un tekst\u016bra laika gait\u0101 main\u0101s.<\/p>\n

Pat\u0113ri\u0146\u0161<\/h3>\n

Parast\u0101 porcija ir aptuveni 20 g, tas ir apm\u0113ram viena \u0113damkarote. 320 g burci\u0146as pietiek apm\u0113ram 16 \u0161\u0101d\u0101m porcij\u0101m.<\/p>\n

Medu var likt t\u0113j\u0101, uz jogurta, biezpiena, putras, maizes vai izmantot cepumos un m\u0113rc\u0113s. Neapstr\u0101d\u0101tu medu nav ieteicams kars\u0113t virs 40 \u00b0C, t\u0101p\u0113c karstu dz\u0113rienu ir v\u0113rts nedaudz atdzes\u0113t.<\/p>\n

Uzglab\u0101t saus\u0101 viet\u0101 istabas temperat\u016br\u0101, prom no tie\u0161iem saules stariem. Ledusskap\u012b glab\u0101t nav nepiecie\u0161ams.<\/p>\n

Kam tas piem\u0113rots?<\/h3>\n
    \n
  • Tiem, kam pat\u012bk maiga un vienk\u0101r\u0161a medus gar\u0161a<\/li>\n
  • Tiem, kas medu ikdien\u0101 liek kafij\u0101 vai t\u0113j\u0101<\/li>\n
  • B\u0113rnu \u0113dienam no viena gada vecuma<\/li>\n
  • Pank\u016bk\u0101m, biezpienam un jogurtam<\/li>\n
  • Tiem, kas mekl\u0113 gai\u0161u medu bez izteikta aroma<\/li>\n<\/ul>\n

    Svar\u012bga inform\u0101cija<\/h3>\n

    Medu nedr\u012bkst dot b\u0113rniem l\u012bdz viena gada vecumam.<\/p>\n

    Produkt\u0101 var b\u016bt ziedputek\u0161\u0146u p\u0113das. Nav piem\u0113rots cilv\u0113kiem ar aler\u0123iju pret bi\u0161u produktiem.<\/p>\n

    Kristaliz\u0101cija ir dab\u012bgs neapstr\u0101d\u0101ta medus process un kvalit\u0101ti nemaina. \u0160\u012bs \u0161\u0137irnes kristaliz\u0101cijas tendence tiek raksturota \u0161\u0101di: smalka, ja vair\u0101k mande\u013cu nekt\u0101ra, rupj\u0101ka, ja vair\u0101k sinepju.<\/p>\n

    Produkta kr\u0101sa un gar\u0161a var nedaudz at\u0161\u0137irties atkar\u012bb\u0101 no ra\u017eas gada un apvidus.<\/p>\n

    Bie\u017e\u0101k uzdotie jaut\u0101jumi<\/h3>\n

    Vai rozmar\u012bna medus smar\u017eo p\u0113c rozmar\u012bna?<\/strong><\/p>\n

    Aroms ir neintens\u012bvs, ar vieglu kampara toni, kas atg\u0101dina pa\u0161u augu. T\u0101 nav gar\u0161vielu smar\u017ea, bet smalka nots kop\u0113j\u0101 ziedu profil\u0101.<\/p>\n

    K\u0101p\u0113c kristaliz\u0101cija katru gadu at\u0161\u0137iras?<\/strong><\/p>\n

    Rozmar\u012bni zied \u013coti agri, t\u0101p\u0113c med\u016b non\u0101k ar\u012b citu tobr\u012bd ziedo\u0161u augu nekt\u0101rs. No t\u0101 proporcijas atkar\u012bgs, vai krist\u0101li izveidosies smalki vai rupj\u0101ki.<\/p>\n

    Vai tas ir piem\u0113rots b\u0113rniem?<\/strong><\/p>\n

    Medu nedr\u012bkst dot b\u0113rniem l\u012bdz viena gada vecumam. Vec\u0101kiem tas der, un maig\u0101s gar\u0161as d\u0113\u013c to bie\u017ei pie\u0146em viegl\u0101k nek\u0101 tum\u0161\u0101s \u0161\u0137irnes.<\/p>","protected":false},"excerpt":{"rendered":"

    TESELA RAW HONEY ROSEMARY (ROMERO) T\u012brs neapstr\u0101d\u0101ts rozmar\u012bna medus<\/strong>, pild\u012bts 320 g stikla burci\u0146\u0101. Gai\u0161i dzeltens, maigas un vienk\u0101r\u0161as gar\u0161as medus ar vieglu kampara toni arom\u0101.<\/p>\n

    K\u0101p\u0113c izv\u0113l\u0113ties:<\/strong>
    \n\u2714\ufe0f 320 g stikla burci\u0146\u0101<\/strong>, apm\u0113ram 16 porcijas pa 20 g
    \n\u2714\ufe0f Gar\u0161a:<\/strong> salds, parasti bez izteikt\u0101m papildu not\u012bm, da\u017ek\u0101rt ar viegl\u0101m sk\u0101ben\u0101m not\u012bm
    \n\u2714\ufe0f Aroms:<\/strong> neintens\u012bvs, vid\u0113ji notur\u012bgs, ziedu ar kampara toni
    \n\u2714\ufe0f Kristaliz\u0101cija:<\/strong> smalka, ja vair\u0101k mande\u013cu nekt\u0101ra, rupj\u0101ka, ja vair\u0101k sinepju
    \n\u2714\ufe0f Izcelsme:<\/strong> Andal\u016bzija un Estremadura, ra\u017eas sezona ziemas beigas un agrs pavasaris
    \n\u2714\ufe0f 100 % t\u012brs medus<\/strong>, bez piedev\u0101m, neapstr\u0101d\u0101ts un nepasteriz\u0113ts
    \n\u2714\ufe0f Kvalit\u0101ti p\u0101rbauda Apinevada laboratorija<\/strong><\/p>","protected":false},"featured_media":54080,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":""},"product_brand":[602],"product_cat":[601,298],"product_tag":[],"class_list":["post-54102","product","type-product","status-publish","has-post-thumbnail","product_brand-tesela","product_cat-medus","product_cat-sveikas-maistas","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product\/54102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/comments?post=54102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/media\/54080"}],"wp:attachment":[{"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/media?parent=54102"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product_brand?post=54102"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product_cat?post=54102"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product_tag?post=54102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}