{"id":54101,"date":"2026-10-15T14:35:00","date_gmt":"2026-10-15T11:35:00","guid":{"rendered":"https:\/\/purama.lt\/produktas\/tesela-raw-honey-oak-encina-grynas-neapdorotas-azuolu-medus\/"},"modified":"2026-10-15T15:51:23","modified_gmt":"2026-10-15T12:51:23","slug":"tesela-ozolu-medus","status":"publish","type":"product","link":"https:\/\/purama.lt\/lv\/produktas\/tesela-raw-honey-oak-encina-grynas-neapdorotas-azuolu-medus\/","title":{"rendered":"TESELA RAW HONEY OAK (ENCINA) T\u012brs neapstr\u0101d\u0101ts ozolu medus"},"content":{"rendered":"

Kam paredz\u0113ts Tesela ozolu medus?<\/h3>\n

TESELA RAW HONEY OAK (ENCINA) T\u012brs neapstr\u0101d\u0101ts ozolu medus<\/strong>. Ozolu medus, sp\u0101niski encina, ir tum\u0161\u0101kais un sp\u0113c\u012bg\u0101k\u0101s gar\u0161as produkts Tesela sortiment\u0101. T\u0101pat k\u0101 me\u017ea medus, tas tiek ra\u017eots no lapu medus, nevis no ziedu nekt\u0101ra. Arom\u0101 domin\u0113 iesala un grauzd\u0113\u0161anas notis, bet saldumu notur konsekvents s\u0101\u013cens pamats. Tas ir medus tiem, kas mekl\u0113 izteiktu, nevis maigu gar\u0161u.<\/p>\n

Sensorais profils<\/h3>\n\n\n\n\n\n\n\n\n\n\n
\u012apa\u0161\u012bba<\/th>\nTesela ozolu medus<\/th>\n<\/tr>\n<\/thead>\n
Kr\u0101sa<\/td>\n\u013boti tum\u0161s dzintara<\/td>\n<\/tr>\n
Aroms<\/td>\nIesala un grauzd\u0113\u0161anas, \u013coti intens\u012bvs un ilgi notur\u012bgs, ar ziedu sast\u0101vda\u013cu<\/td>\n<\/tr>\n
Gar\u0161a<\/td>\nSp\u0113c\u012bgs, salds, ar konsekventu s\u0101\u013cenu pamatu<\/td>\n<\/tr>\n
Kristaliz\u0101cija<\/td>\nMaza un l\u0113na<\/td>\n<\/tr>\n
Ra\u017eas sezona<\/td>\nVasaras beigas un rudens<\/td>\n<\/tr>\n
Izcelsmes re\u0123ions<\/td>\nEstremadura un Andal\u016bzija<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Iepakojums:<\/strong> 320 g stikla burci\u0146a.<\/p>\n

Izcelsme un bi\u0161kop\u012bba<\/h3>\n

Akmens ozoli, no kuriem tiek v\u0101kts \u0161is medus, aug dehesa ekosist\u0113m\u0101, dienvidu Sp\u0101nijai rakstur\u012bg\u0101s atkl\u0101t\u0101s ozolu gan\u012bb\u0101s, kuras tradicion\u0101l\u0101 veid\u0101 tiek koptas jau gadsimtiem. Ra\u017ea tiek v\u0101kta vasaras beig\u0101s un ruden\u012b. Kvalit\u0101ti p\u0101rbauda Apinevada laboratorija.<\/p>\n

Sast\u0101vda\u013cas<\/h3>\n

100 % t\u012brs medus. Bez piedev\u0101m, bez cukura un bez citu medus \u0161\u0137ir\u0146u mais\u012bjumiem.<\/p>\n

Medus ir neapstr\u0101d\u0101ts, tas noz\u012bm\u0113, ka tas nav pasteriz\u0113ts augst\u0101 temperat\u016br\u0101 un nav filtr\u0113ts ar smalkiem filtriem. T\u0101p\u0113c burci\u0146\u0101 var b\u016bt redzamas dab\u012bgas ziedputek\u0161\u0146u vai vaska da\u013ci\u0146as, un tekst\u016bra laika gait\u0101 main\u0101s.<\/p>\n

Pat\u0113ri\u0146\u0161<\/h3>\n

Parast\u0101 porcija ir aptuveni 20 g, tas ir apm\u0113ram viena \u0113damkarote. 320 g burci\u0146as pietiek apm\u0113ram 16 \u0161\u0101d\u0101m porcij\u0101m.<\/p>\n

Medu var likt t\u0113j\u0101, uz jogurta, biezpiena, putras, maizes vai izmantot cepumos un m\u0113rc\u0113s. Neapstr\u0101d\u0101tu medu nav ieteicams kars\u0113t virs 40 \u00b0C, t\u0101p\u0113c karstu dz\u0113rienu ir v\u0113rts nedaudz atdzes\u0113t.<\/p>\n

Uzglab\u0101t saus\u0101 viet\u0101 istabas temperat\u016br\u0101, prom no tie\u0161iem saules stariem. Ledusskap\u012b glab\u0101t nav nepiecie\u0161ams.<\/p>\n

Kam tas piem\u0113rots?<\/h3>\n
    \n
  • Tiem, kam pat\u012bk sp\u0113c\u012bgs un tum\u0161s medus<\/li>\n
  • Pie nogatavin\u0101tiem sieriem, \u0161\u0137i\u0146\u0137a un ga\u013cas \u0113dieniem<\/li>\n
  • Tiem, kam sald\u0101s gai\u0161\u0101s \u0161\u0137irnes \u0161\u0137iet garlaic\u012bgas<\/li>\n
  • Marin\u0101d\u0113m un cepe\u0161u glaz\u016br\u0101m<\/li>\n
  • Tiem, kas mekl\u0113 medu ar izteiktu grauzd\u0113\u0161anas aromu<\/li>\n<\/ul>\n

    Svar\u012bga inform\u0101cija<\/h3>\n

    Medu nedr\u012bkst dot b\u0113rniem l\u012bdz viena gada vecumam.<\/p>\n

    Produkt\u0101 var b\u016bt ziedputek\u0161\u0146u p\u0113das. Nav piem\u0113rots cilv\u0113kiem ar aler\u0123iju pret bi\u0161u produktiem.<\/p>\n

    Kristaliz\u0101cija ir dab\u012bgs neapstr\u0101d\u0101ta medus process un kvalit\u0101ti nemaina. \u0160\u012bs \u0161\u0137irnes kristaliz\u0101cijas tendence tiek raksturota \u0161\u0101di: maza un l\u0113na.<\/p>\n

    Produkta kr\u0101sa un gar\u0161a var nedaudz at\u0161\u0137irties atkar\u012bb\u0101 no ra\u017eas gada un apvidus.<\/p>\n

    Bie\u017e\u0101k uzdotie jaut\u0101jumi<\/h3>\n

    Ar ko ozolu medus at\u0161\u0137iras no me\u017ea medus?<\/strong><\/p>\n

    Abi ir lapu medi, bet ozolu medus ir tum\u0161\u0101ks, sp\u0113c\u012bg\u0101kas gar\u0161as un izteikt\u0101ka grauzd\u0113\u0161anas aroma. Me\u017ea medus profils ir maig\u0101ks.<\/p>\n

    Vai \u0161is medus ir \u013coti salds?<\/strong><\/p>\n

    Tas ir salds, ta\u010du saldumu atsver konsekvents s\u0101\u013cens pamats, t\u0101p\u0113c kop\u0113jais iespaids ir maz\u0101k salds nek\u0101 gai\u0161ajiem ziedu mediem.<\/p>\n

    Ar ko to vislab\u0101k kombin\u0113t?<\/strong><\/p>\n

    Sp\u0113c\u012bg\u0101s gar\u0161as d\u0113\u013c tas labi sader ar nogatavin\u0101tiem sieriem, \u0161\u0137i\u0146\u0137i un ga\u013cas \u0113dieniem, nevis ar maigiem desertiem.<\/p>","protected":false},"excerpt":{"rendered":"

    TESELA RAW HONEY OAK (ENCINA) T\u012brs neapstr\u0101d\u0101ts ozolu medus<\/strong>, pild\u012bts 320 g stikla burci\u0146\u0101. Tum\u0161\u0101kais un sp\u0113c\u012bg\u0101k\u0101s gar\u0161as sortimenta medus, ar iesala un grauzd\u0113\u0161anas aromu.<\/p>\n

    K\u0101p\u0113c izv\u0113l\u0113ties:<\/strong>
    \n\u2714\ufe0f 320 g stikla burci\u0146\u0101<\/strong>, apm\u0113ram 16 porcijas pa 20 g
    \n\u2714\ufe0f Gar\u0161a:<\/strong> sp\u0113c\u012bgs, salds, ar konsekventu s\u0101\u013cenu pamatu
    \n\u2714\ufe0f Aroms:<\/strong> iesala un grauzd\u0113\u0161anas, \u013coti intens\u012bvs un ilgi notur\u012bgs, ar ziedu sast\u0101vda\u013cu
    \n\u2714\ufe0f Kristaliz\u0101cija:<\/strong> maza un l\u0113na
    \n\u2714\ufe0f Izcelsme:<\/strong> Estremadura un Andal\u016bzija, ra\u017eas sezona vasaras beigas un rudens
    \n\u2714\ufe0f 100 % t\u012brs medus<\/strong>, bez piedev\u0101m, neapstr\u0101d\u0101ts un nepasteriz\u0113ts
    \n\u2714\ufe0f Kvalit\u0101ti p\u0101rbauda Apinevada laboratorija<\/strong><\/p>","protected":false},"featured_media":54092,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":""},"product_brand":[602],"product_cat":[601,298],"product_tag":[],"class_list":["post-54101","product","type-product","status-publish","has-post-thumbnail","product_brand-tesela","product_cat-medus","product_cat-sveikas-maistas","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product\/54101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/comments?post=54101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/media\/54092"}],"wp:attachment":[{"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/media?parent=54101"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product_brand?post=54101"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product_cat?post=54101"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product_tag?post=54101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}