{"id":54099,"date":"2026-10-15T14:37:00","date_gmt":"2026-10-15T11:37:00","guid":{"rendered":"https:\/\/purama.lt\/produktas\/tesela-raw-honey-broom-retama-grynas-neapdorotas-retamu-ziedu-medus\/"},"modified":"2026-10-15T15:36:22","modified_gmt":"2026-10-15T12:36:22","slug":"tesela-retamas-ziedu-medus","status":"publish","type":"product","link":"https:\/\/purama.lt\/lv\/produktas\/tesela-raw-honey-broom-retama-grynas-neapdorotas-retamu-ziedu-medus\/","title":{"rendered":"TESELA RAW HONEY BROOM (RETAMA) T\u012brs neapstr\u0101d\u0101ts retamas ziedu medus"},"content":{"rendered":"

Kam paredz\u0113ts Tesela retamas ziedu medus?<\/h3>\n

TESELA RAW HONEY BROOM (RETAMA) T\u012brs neapstr\u0101d\u0101ts retamas ziedu medus<\/strong>. Retama ir Vidusj\u016bras re\u0123ionam rakstur\u012bgs tauri\u0146zie\u017eu dzimtas kr\u016bms, kas pavasar\u012b kl\u0101jas ar spilgti dzelteniem ziediem. No t\u0101 sav\u0101ktais medus izce\u013cas ar neparastu br\u016bngani sarkanu kr\u0101su, kas at\u0161\u0137iras no ierast\u0101 dzintara to\u0146a. Gar\u0161a ir salda ar s\u0101\u013cenu noti, bet kristaliz\u0101cija viena no l\u0113n\u0101kaj\u0101m vis\u0101 sortiment\u0101.<\/p>\n

Sensorais profils<\/h3>\n\n\n\n\n\n\n\n\n\n\n
\u012apa\u0161\u012bba<\/th>\nTesela retamas ziedu medus<\/th>\n<\/tr>\n<\/thead>\n
Kr\u0101sa<\/td>\nBr\u016bngani sarkans<\/td>\n<\/tr>\n
Aroms<\/td>\nZiedu, vid\u0113ji ilgi notur\u012bgs<\/td>\n<\/tr>\n
Gar\u0161a<\/td>\nSalds, ar s\u0101\u013cen\u0101m not\u012bm<\/td>\n<\/tr>\n
Kristaliz\u0101cija<\/td>\n\u013boti l\u0113na<\/td>\n<\/tr>\n
Ra\u017eas sezona<\/td>\nNo apr\u012b\u013ca l\u012bdz j\u016bnijam<\/td>\n<\/tr>\n
Izcelsmes re\u0123ions<\/td>\nUsagre, Badahosa, Estremadura<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Iepakojums:<\/strong> 320 g stikla burci\u0146a.<\/p>\n

Izcelsme un bi\u0161kop\u012bba<\/h3>\n

Medu sav\u0101c 135 stropu bi\u0161u drava, izveidota N\u00fa\u00f1ez de Balboa saules park\u0101 Usagres pa\u0161vald\u012bb\u0101, Badahosas provinc\u0113. Dravu kopj bi\u0161kopis Antonio. Ra\u017ea tiek v\u0101kta no apr\u012b\u013ca l\u012bdz j\u016bnijam, kad retamas zied\u0113\u0161ana ir visintens\u012bv\u0101k\u0101. Kvalit\u0101ti p\u0101rbauda Apinevada laboratorija.<\/p>\n

Sast\u0101vda\u013cas<\/h3>\n

100 % t\u012brs medus. Bez piedev\u0101m, bez cukura un bez citu medus \u0161\u0137ir\u0146u mais\u012bjumiem.<\/p>\n

Medus ir neapstr\u0101d\u0101ts, tas noz\u012bm\u0113, ka tas nav pasteriz\u0113ts augst\u0101 temperat\u016br\u0101 un nav filtr\u0113ts ar smalkiem filtriem. T\u0101p\u0113c burci\u0146\u0101 var b\u016bt redzamas dab\u012bgas ziedputek\u0161\u0146u vai vaska da\u013ci\u0146as, un tekst\u016bra laika gait\u0101 main\u0101s.<\/p>\n

Pat\u0113ri\u0146\u0161<\/h3>\n

Parast\u0101 porcija ir aptuveni 20 g, tas ir apm\u0113ram viena \u0113damkarote. 320 g burci\u0146as pietiek apm\u0113ram 16 \u0161\u0101d\u0101m porcij\u0101m.<\/p>\n

Medu var likt t\u0113j\u0101, uz jogurta, biezpiena, putras, maizes vai izmantot cepumos un m\u0113rc\u0113s. Neapstr\u0101d\u0101tu medu nav ieteicams kars\u0113t virs 40 \u00b0C, t\u0101p\u0113c karstu dz\u0113rienu ir v\u0113rts nedaudz atdzes\u0113t.<\/p>\n

Uzglab\u0101t saus\u0101 viet\u0101 istabas temperat\u016br\u0101, prom no tie\u0161iem saules stariem. Ledusskap\u012b glab\u0101t nav nepiecie\u0161ams.<\/p>\n

Kam tas piem\u0113rots?<\/h3>\n
    \n
  • Tiem, kas mekl\u0113 ret\u0101ku, Baltij\u0101 gr\u016bti atrodamu medus \u0161\u0137irni<\/li>\n
  • Tiem, kam pat\u012bk salds medus ar s\u0101\u013cenu noti<\/li>\n
  • Tiem, kam svar\u012bgi, lai medus ilgi paliktu \u0161\u0137idrs<\/li>\n
  • D\u0101vanai cilv\u0113kam, kam pat\u012bk medus degust\u0101cijas<\/li>\n
  • Sieru \u0161\u0137\u012bvim un desertiem<\/li>\n<\/ul>\n

    Svar\u012bga inform\u0101cija<\/h3>\n

    Medu nedr\u012bkst dot b\u0113rniem l\u012bdz viena gada vecumam.<\/p>\n

    Produkt\u0101 var b\u016bt ziedputek\u0161\u0146u p\u0113das. Nav piem\u0113rots cilv\u0113kiem ar aler\u0123iju pret bi\u0161u produktiem.<\/p>\n

    Kristaliz\u0101cija ir dab\u012bgs neapstr\u0101d\u0101ta medus process un kvalit\u0101ti nemaina. \u0160\u012bs \u0161\u0137irnes kristaliz\u0101cijas tendence tiek raksturota \u0161\u0101di: \u013coti l\u0113na.<\/p>\n

    Produkta kr\u0101sa un gar\u0161a var nedaudz at\u0161\u0137irties atkar\u012bb\u0101 no ra\u017eas gada un apvidus.<\/p>\n

    Bie\u017e\u0101k uzdotie jaut\u0101jumi<\/h3>\n

    Kas ir retama?<\/strong><\/p>\n

    Tas ir Vidusj\u016bras re\u0123iona tauri\u0146zie\u017eu dzimtas kr\u016bms, kas pavasar\u012b kl\u0101jas ar dzelteniem ziediem. Sp\u0101nij\u0101 tas ir pla\u0161i izplat\u012bts sausos apvidos un ir svar\u012bgs pavasara nekt\u0101ra avots.<\/p>\n

    K\u0101p\u0113c \u0161is medus ir br\u016bngani sarkans?<\/strong><\/p>\n

    Kr\u0101su nosaka nekt\u0101ra avots. Retamas medus ir viena no retaj\u0101m \u0161\u0137irn\u0113m, kuras tonis novirz\u0101s no ierast\u0101 dzintara uz br\u016bngani sarkanu.<\/p>\n

    Vai \u0161is medus kristaliz\u0113sies?<\/strong><\/p>\n

    Kristaliz\u0101cija ir \u013coti l\u0113na, t\u0101p\u0113c medus ilgi paliek \u0161\u0137idrs pat istabas temperat\u016br\u0101.<\/p>","protected":false},"excerpt":{"rendered":"

    TESELA RAW HONEY BROOM (RETAMA) T\u012brs neapstr\u0101d\u0101ts retamas ziedu medus<\/strong>, pild\u012bts 320 g stikla burci\u0146\u0101. Neparast\u0101 br\u016bngani sarkan\u0101 kr\u0101s\u0101 medus no Sp\u0101nijas retam\u0101m, salds ar s\u0101\u013cenu noti, kristaliz\u0113jas \u013coti l\u0113ni.<\/p>\n

    K\u0101p\u0113c izv\u0113l\u0113ties:<\/strong>
    \n\u2714\ufe0f 320 g stikla burci\u0146\u0101<\/strong>, apm\u0113ram 16 porcijas pa 20 g
    \n\u2714\ufe0f Gar\u0161a:<\/strong> salds, ar s\u0101\u013cen\u0101m not\u012bm
    \n\u2714\ufe0f Aroms:<\/strong> ziedu, vid\u0113ji ilgi notur\u012bgs
    \n\u2714\ufe0f Kristaliz\u0101cija:<\/strong> \u013coti l\u0113na
    \n\u2714\ufe0f Izcelsme:<\/strong> Usagre, Badahosa, Estremadura, ra\u017eas sezona no apr\u012b\u013ca l\u012bdz j\u016bnijam
    \n\u2714\ufe0f 100 % t\u012brs medus<\/strong>, bez piedev\u0101m, neapstr\u0101d\u0101ts un nepasteriz\u0113ts
    \n\u2714\ufe0f Kvalit\u0101ti p\u0101rbauda Apinevada laboratorija<\/strong><\/p>","protected":false},"featured_media":54087,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":""},"product_brand":[602],"product_cat":[601,298],"product_tag":[],"class_list":["post-54099","product","type-product","status-publish","has-post-thumbnail","product_brand-tesela","product_cat-medus","product_cat-sveikas-maistas","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product\/54099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/comments?post=54099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/media\/54087"}],"wp:attachment":[{"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/media?parent=54099"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product_brand?post=54099"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product_cat?post=54099"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/purama.lt\/lv\/wp-json\/wp\/v2\/product_tag?post=54099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}